Bring Chicago's
Legendary Deep Dish
To Your City

Pequod's Pizza has been serving Chicago's most iconic caramelized crust deep dish pizza for over 50 years. Now you can bring this beloved experience to your community and build a thriving business with a brand that customers already love.

Our franchise model is built on decades of culinary expertise, proven operational systems, and a passionate customer base that spans generations. When you partner with Pequod's, you're not just opening a restaurant — you're joining a legendary story.

Pequod's Pizza restaurant interior with warm lighting and cozy atmosphere
50+
Years of Excellence
50+
Years in Business
4.8
Average Rating
100K+
Loyal Customers
92%
Franchise Satisfaction
$2M+
Avg Annual Revenue

Franchise Benefits

Everything you need to run a successful Pequod's franchise — from day one and beyond.

Iconic Brand Recognition

Leverage a brand that's been celebrated by Food Network, Zagat, and countless media outlets. Customers seek us out — your restaurant benefits from 50+ years of earned trust.

Comprehensive Training

Receive in-depth training at our Chicago flagship covering kitchen operations, customer service, staff management, and our signature deep dish technique — all before you open.

Full Operational Support

Our dedicated franchise support team is available to help you navigate daily operations, resolve challenges, and optimize your restaurant's performance year-round.

Marketing & Advertising

Benefit from national brand marketing campaigns, social media management templates, local advertising playbooks, and access to our professional creative assets library.

Exclusive Supply Chain

Access our curated network of premium ingredient suppliers at negotiated bulk pricing. Our proprietary dough recipe, sauce blend, and cheese mix are delivered ready to use.

Proven Profitability

Our franchisees consistently achieve above-industry profit margins. With an average payback period of 3–4 years and strong repeat customer rates, the numbers speak for themselves.

Technology Platform

Utilize our integrated POS system, online ordering platform, inventory management tools, and real-time analytics dashboard — all built specifically for Pequod's operations.

Exclusive Territory Rights

Each franchise is granted a protected geographic territory, ensuring no competing Pequod's location will encroach on your customer base and growth potential.

Franchisee Community

Join a collaborative network of Pequod's franchise owners who share best practices, strategies, and support through our annual conference and private online community forum.

Choose Your
Investment Tier

We offer flexible franchise models designed to match your market size, experience level, and financial goals.

Express Location

$250K

Total investment: $250K – $450K

  • Compact footprint (800–1,200 sq ft)
  • Takeout & delivery focused
  • Streamlined menu selection
  • 2-week training program
  • Full brand & marketing access
  • 5% royalty fee
Get Started

Flagship + Bar

$900K

Total investment: $900K – $1.5M

  • Premium location (4,000+ sq ft)
  • Full bar & craft beer program
  • Extended menu & seasonal specials
  • 6-week advanced training
  • Dedicated franchise consultant
  • 4.5% royalty fee
Get Started

All investment figures are estimates. Final amounts vary by location, construction costs, and market conditions. A detailed Franchise Disclosure Document (FDD) is provided upon qualification.

How To Open
Your Pequod's

Our streamlined franchise process takes you from initial inquiry to grand opening in as few as 9–12 months.

01

Submit Inquiry

Fill out our franchise inquiry form below with your background, location preference, and investment capacity.

02

Discovery Call

Our franchise development team will contact you within 48 hours to discuss your goals and answer all questions.

03

Qualification Review

We'll review your financial qualifications and business background to confirm mutual fit before advancing.

04

Sign Agreement

Execute the franchise agreement, secure your exclusive territory, and pay the initial franchise fee to get started.

05

Training & Build

Complete your training program in Chicago while your location is built out to Pequod's standards and specifications.

06

Grand Opening!

We send our team to support your grand opening, ensuring a powerful launch that drives immediate customer excitement.

Hear From Our
Partners

Real franchise owners share their Pequod's experience and business results.

"Opening my Pequod's in Columbus was one of the best decisions of my life. The brand recognition was instant — we had lines out the door on day one. The support team is genuinely invested in your success."

Marcus Thompson, Pequod's franchisee in Columbus Ohio
Marcus Thompson
Columbus, OH — Open Since 2019

"The training program is incredibly thorough. I had zero restaurant experience before this, and they equipped me with everything I needed. My location broke even in under two years — ahead of projections."

Sarah Kim, Pequod's franchisee in Denver Colorado
Sarah Kim
Denver, CO — Open Since 2021

"I've owned franchises before, and Pequod's is by far the most organized and supportive franchisor I've worked with. The proprietary recipes, supply chain deals, and marketing tools give you a real edge in any market."

David Reyes, Pequod's franchisee in Austin Texas
David Reyes
Austin, TX — Open Since 2020

Start Your
Franchise Journey

Complete the form below and our franchise development team will be in touch within 1–2 business days to discuss your opportunity.

Why Apply
Today?

Franchise territories are filling quickly in major markets. Get in touch now to secure your preferred location and learn if your city qualifies.

  • No obligation initial consultation
  • Free Franchise Disclosure Document
  • Territory availability check
  • Financial feasibility review
  • Response within 48 hours
+1 773-327-1512 [email protected] 2207 N Clybourn Ave, Chicago, IL 60614

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Ready to Serve Chicago's
Best Deep Dish in Your City?

Join the Pequod's family and build a business powered by 50+ years of passionate pizza making.